"If people don't like me for whatever I do, for being me, then that's too bad. I don't want to change to be something that I'm not for other people to like me."

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Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

— Emeril Lagasse