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— Vilayanur S. Ramachandran"Indeed, the line between perceiving and hallucinating is not as crisp as we like to think. In a sense, when we look at the world, we are hallucinating all the time. One could almost regard perception as the act of choosing the one hallucination that best fits the incoming data."
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American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.
— R. W. Apple
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It was a fine fall morning in Paris, crisp and clear, and Benji was quite full of himself, cavorting near the fountain, playing with the children who had inexplicably materialized out of nowhere at the first whiff of a movie star. Their faces radiated and they took turns gently stroking his head. Those Benji chose to favor with a big sloppy lick exploded with laughter, and one young girl ran to her mother, screeching in French that she would never wash her face again.
— Joe Camp
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