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— Viola Davis"Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon."
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I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
— Julia Child
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You know how chickens are, imagining the world coming to an end one moment, then pecking corn the next.
— Lloyd Alexander
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