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— Voltaire"A good cook is a certain slow poisoner, if you are not temperate."
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Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.
— Jeff Smith
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My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That’s just not my style... I cook from the soul.
— Aaron Sanchez
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