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I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
— Graham Kerr
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It isn't bread that feeds you; it is life and the spirit that feed you through bread.
— Angelus Silesius
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