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— Wolfgang Puck"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart."
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Part of being a good chef is being able to work well with others and make things work under different circumstances.
— Stephanie Izard
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I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
— Gordon Ramsay
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