"Milk in a mother's breast-that's cool. Milk in a mouth-that's cool too. But milk in my trumpet? Not so cool. I have to play that thing."

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I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

— Maeve Binchy