"Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again."

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I love to watch those old movies on late-night television, particularly when a couple get up from a champagne dinner in a posh restaurant and the hero hands the waiter $3. But the best part is when he says, "Keep the change."

— Robert Orben