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— Robert Orben"I love to watch those old movies on late-night television, particularly when a couple get up from a champagne dinner in a posh restaurant and the hero hands the waiter $3. But the best part is when he says, "Keep the change.""
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I felt tears sting into my eyes, and took a deep swallow of the first champagne I had ever tasted, remembering that I had read somewhere that the monk who invented it said, on first tasting it, 'It is like drinking stars'.
— Anne Rivers Siddons
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Depends on the evening. A good red wine is nice in cold weather. A Claret or a Rioja. I've got a good gin we make from damson plums. And you can't beat a glass of champagne every now and again.
— Alan Titchmarsh
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