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— Alton Brown"A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying."
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Maybe the memory does play tricks. Increasingly, I'm thinking, 'What was their name? I knew that name yesterday.' I think that's what happens. At some point, I'll forget that I ever worked with Peter Cook, I suppose, and Alan Bennett and Jonathan Miller.
— Dudley Moore
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I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
— Anne Burrell
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