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— Ana Claudia Talancon"We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show [Top Chef] a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition is just harder and harder."
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I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.
— Chuck Hughes
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I love The Golden Girls. I've watched recently, and it's sort of insane there's a chef that they're always referring to as "fancy" - the pilot's kind of a mess.
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