Restaurants Quotes

I love Los Angeles. It has a lot to offer culturally and has amazing restaurants.

I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.

My daughter always behaved in restaurants. And if she didn't, she's going out. I mean, one of the parents is going to take her outside. Immediately.

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music.

I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much.

I don't go to fast food restaurants anymore. That's out.

A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.

At restaurants, I carry paper and markers and tell everyone to draw a picture with a unicorn, an octopus and an explosion. That keeps kids still for a minute.

I actually love spinning for relaxation and to keep my body healthy, but besides that, I love exploring new restaurants. I love being outdoors. I love just spending time in the sun and hanging out with my friends.

Once abroad, I eat one meal a day picnic-style: Ive learned that no mature stomach can tolerate an endless routine of rich restaurant meals.

George Clooney and Fabio apparently got into a scuffle at a restaurant in Los Angeles over the weekend. George thought the women with Fabio were taking pictures of him. How embarrassed is George Clooney to be in a fight with Fabio? Who is he going to call out next, Lorenzo Lamas?

I was working at a restaurant, I booked the role in 'Twilight,' put in my two weeks' notice, got fitted, flew to Portland, filmed, and then it started getting hype. That helped me get my foot into certain doors before the movie even came out.

I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even eat in restaurants much.

Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces with different expressions of horror.

In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.

There's only a couple times when fame is ever helpful. Sometimes you can get into a restaurant where the kitchen is just closing. Sometimes you can avoid a traffic violation. But the only time it really matters is in the emergency room with your kids. That's when you want to be noticed, because it's very easy to get forgotten in an ER.

People started staring at me at the supermarket and restaurants and whatnot. And I knew that I looked just like Bill Clinton.

A decade or so ago, all over the world, cinemas underwent one of those prince-into-frog mutations, and became, instead popcorn-restaurants, which offered the option of visual diversions for diners.

I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.

I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.

There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military.

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.

When it ceases to be fun, I'll stop and just stay in my restaurants.

A Cannibal is a person who walks into a restaurant and orders a waiter.

McDonald's being the official restaurant of the Olympics is like smoking being the official medicine of cancer.

I was raised in California during the Second World War and into the '50s and everything was fine, everything was great. The sun always shone, everybody looked healthy and wore ties and smoked in restaurants, and there were cars for everybody - except us, because I came from a lower class neighbourhood. But [in France] I realised there was a different point of view, so when I came back to America a year and a half later I was much more focused on my own country culturally and politically.

Earlier this week - this is crazy - the country's first marijuana cafe opened up, which not only sells medical marijuana, but also has a restaurant where customers can eat. In a related story, the recession is over.

Don't read newspapers for the news (just for the gossip and, of course, profiles of authors). The best filter to know if the news matters is if you hear it in cafes, restaurants... or (again) parties.

I think perfect dates involve walking a lot, and not a bunch of driving around in cars. Ideally, you can walk together and go to a restaurant.

The restaurant industry is brutal.

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

During a recent event at a restaurant called Tommy's Country Ham House in South Carolina, presidential candidate Ben Carson delivered a speech right after he lost his front tooth. Which still left him with more teeth than everyone combined at Tommy's Country Ham House.

I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed different images onto it. Like, what if there was a nice little cow there with a bowtie and a knife carving up humans. I was a vegetarian for a couple of years after that.

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.

There are just some really beautiful people in the world. When you're walking down the street, or you're at a restaurant, someone catches your eye because they have their own look. It goes way beyond what they're wearing - into their mannerisms, the way they smile, or just the way they hold themselves.

I would rather people not smoke. I certainly appreciate the fact that smoking is not legal in restaurants and bars. That used to stop me from going out at night because you'd go someplace and your clothes would reek and you wouldn't enjoy the experience and that affects your rights. It's always a question.

It doesn't really exist, this Frat Pack. We run into each other on occasions and we all like each other's films, I guess, but there isn't some big funny restaurant or bar where we all hang out. At least, if there is, they haven't invited me.

Eating reveals the characteristic grossness of the human race and also the in-built failure of its satisfactions. We arrive eager, we stuff ourselves and we go away depressed and disappointed and probably feeling a bit queasy into the bargain. It's an image of the déçu in human existence. A greedy start and a stupefied finish. Waiters, who are constantly observing this cycle, must be the most disillusioned of men.

I think people will want to eat more street food, things that are more off the cuff, things with a food truck background that people have flipped into a restaurant. If you look at the new places opening, they're quite gutsy, earthy places.

I am a God, so hurry up with my damn massage; in a French-ass restaurant, hurry up with my damn croissants.

I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do.

Fame is not the worst thing. I went to dinner the other night, and the girls in the restaurant ignored me. It was so annoying.

Paternity, paternity. Let's think about this. This discriminates against the childless. So you get a year off because you produce a brat. If anything if you have a child you should work more because your brat's going to annoy me at the restaurants.

I don't care how much money he (Frank Viola) makes. He can have my locker, I'll take him to all the best restaurants and show him New York. He can even have my wife, but he can't have my number, no way.

I think participating in "Gishwhes" is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks.

The after-party is always at a restaurant, and for me, the fun starts when I get a cheese platter. That's as f-ed up as I get.

You also wonder if a restaurant placed an ad that read, "Only homeless need apply," would they get fined? Probably not. But if they said, "No homeless apply," they would be transient bigots. For as bureaucrats use language to punish the lawful, they use tolerance to coddle the troubled.

Eric Schlosser's book on the economy and strategies of the fast-food business should be read by anyone who likes to take their children to fast-food restaurants. I shall certainly never do that again. He employs a long, cold burn, a quiet and impassioned accumulation of detail, with calm, wit and clarity. (...) Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done.