"I think we identify ourselves by labels or things that we are able to do: I am this. I am a good cook. I am a good mother. I am a good this. I am a good doctor. I am a good lawyer. When you can’t do those things anymore, you wonder where your identity is."

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A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.

— Keith Sonnier