"The fact is that humans have been shaping the genetics of what they eat for thousands of years. Genetic engineering simply speeds up the process that used to take generations. Preventing people from getting things like golden rice or disease-resistant cassava destroys human life, and does not spare the environment in any way."

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If you do an episode about something like transverse myelitis, it's a real disease that's out there, there are a lot of people that have it, and it's hard to get funding for them because people don't know about it. There are actually a lot of doctors that don't know about it. But if you do an episode of House, all of a sudden 15 million people are hearing the words, and it's an opportunity.

— Peter Jacobson