"I think I would like to be in Victorian times. Small town. Bandstands. Summer. That kind of thing. Without disease."

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The fact is that humans have been shaping the genetics of what they eat for thousands of years. Genetic engineering simply speeds up the process that used to take generations. Preventing people from getting things like golden rice or disease-resistant cassava destroys human life, and does not spare the environment in any way.

— Annalee Newitz