"I felt tears sting into my eyes, and took a deep swallow of the first champagne I had ever tasted, remembering that I had read somewhere that the monk who invented it said, on first tasting it, 'It is like drinking stars'."

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Criticism is like champagne, nothing more execrable if bad, nothing more excellent if good; if meagre, muddy, vapid and sour, both are fit only to engender colic and wind; but if rich, generous and sparkling, they communicate a genial glow to the spirits, improve the taste, and expand the heart.

— Charles Caleb Colton