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— April Bloomfield"I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!"
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I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
— Summer Sanders
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When you see the carrot at the end of the stick, what do you do to get it? These kinds of things that come up, that come up in the story of Capote writing "In Cold Blood," and when you see the movie, you'll see what I'm talking about.
— Philip Seymour Hoffman
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