Vegetables Quotes

I'm upset by the happiness of all these men who don't know they're unhappy. Because of that, though, I love them all. Dear vegetables!

Just as you would not neglect seeds that you planted with hope that they will bear vegetables and fruits and flowers, so must you attend to nourish the garden of your becoming.

Hoeing: A manual method of severing roots from stems of newly planted flowers and vegetables.

Even where the land was more receptive, settlers soon learned to take some precautions before planting their vegetables. Maize and pumpkin seeds were soaked in water for several days and then blackened with tar before planting - the most effective way to deter rats, mice and birds.

I believe that the only thing that will dispel the darkness is for the light to come on. And the lights are coming on. Here, there. People are eating more vegetables, living green, taking in and saving animals. All of that is the light coming on.

Imagination is the real and eternal world of which this vegetable universe is but a faint shadow.

Is an egg a vegetable?

Without any extraordinary effort of genius, I have discovered that nature was the same three thousand years ago as at present; that men were but men then as well as now; that modes and customs vary often, but that human nature is always the same. And I can no more suppose, that men were better, braver, or wiser, fifteen hundred or three thousand years ago, than I can suppose that the animals or vegetables were better than they are now.

My father was a cotton farmer first and - but he didn't have any land or what land he had, he lost it in the Depression. So he worked as a woodman and cut pulpwood for the paper mills, rode the rails in boxcars going from one harvest to another to try to make a little money picking fruit or vegetables.

Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.

Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.

I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.

A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had fallen there through excessive devotion to a vegetable diet.

The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that are sometimes ignored, especially by children. The program results in more children consuming more fruits and vegetables, helping their health and Idaho's farmers.

The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you think, and if you don't think, you can eat all the meat in Kansas City and still be nothing but a vegetable.

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I love root vegetables: carrots, parsnips, and turnips.

You think I'm gonna feel better eatin' a carrot? Get a grip. There's two idiots out there trying to kill me, and you think I'm gonna waste my last breath on a vegetable? (Lula)

The turnip is a capricious vegetable, which seems reluctant to show itself at its best.

Each year the big garden grew smaller and Jane - who grew flowers by choice, not corn or stringbeans - worked at the vegetables more than I did. Each winter I dreamed crops, dreamed marvels of canning . . . and each summer I largely failed. Shamefaced, I planted no garden at all.

To develop intuition, one of the things you can do is pay attention to what you eat. Eat as clean a diet as you can. Eat fresh fruits and vegetables without preservatives, without alcohol, caffeine, dyes, and organically grown if possible. But do what is comfortable for your. Don't try to shift into a lifestyle that doesn't fit, but be aware that the lighter you eat the lighter you will feel.

I had a ton of animals; I had a goat growing up, a bunch of rabbits, a vegetable garden.

I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.

The 'public' has no history, has no future, lives in a golden moment created by credit, which binds them ineluctably to a fascist system that is never criticized. This is the ultimate consequence of having broken off this symbiotic relationship with the vegetable, feminine, maternal matrix of the planet.

One good thing about California is we have quite a broad-based economy. We provide more fruits and vegetables and produce to the United States than any other state. So we have actually the single largest agricultural sector in the country.

The choice is yours: Enjoy a delicious meal of, say, veal fantarella with grilled vegetables. Or spend a quiet hour reading David Gregory's book. You may find an altogether different sort of hunger has been sated by the final page. Brilliant in its simplicity, fearless in its presentation of the truth, Dinner with a Perfect Stranger is one invitation you'll want to RSVP.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

Every green thing loves to die in bright colors. The vegetable cohorts march glowing out of the year in flaming dresses, as if to leave this earth were a triumph and not a sadness. It is never nature that is sad, but only we, that dare not look back on the past, and that have not its prophecy of the future in our bosoms.

I really don't understand minimalism. It is so polite and boring. If you don't want anyone to notice you, you should stay home and grow your own vegetables.

Where I come from," said Archie, "a bloke likes to get to know a girl before he marries her." "Where you come from it is customary to boil vegetables until they fall apart. This does not mean," said Samad tersely, "that it is a good idea.

Man is a carnivorous production, And must have meals, at least one meal a day; He cannot live, like woodcocks, upon suction, But, like the shark and tiger, must have prey; Although his anatomical construction Bears vegetables, in a grumbling way, Your laboring people think beyond all question, Beef, veal, and mutton better for digestion.

We killed our own hogs, we killed our own beef, we raised our own vegetables, which Mama canned. We did live off the land.

Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? “No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.'

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.

Shall I not have intelligence with the earth? Am I not partly leaves and vegetable mould myself.

What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.

I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.

My prayers seem to be more of an attitude than anything else. I indulge in very little lip service, but ask the Great Creator silently, daily, and often many times a day, to permit me to speak to Him through the three great Kingdoms of the world which He has created - the animal, mineral, and vegetable Kingdoms - to understand their relations to each other, and our relations to them and to the Great God who made all of us. I ask Him daily and often momently to give me wisdom, understanding, and bodily strength to do His will; hence I am asking and receiving all the time.

Some people just wanted to blow it all to hell, animal, vegetable and mineral. They wanted a Vietnam they could fit into their car ashtrays.

There are no wild, seedless watermelons. There's no wild cows... You list all the fruit, and all the vegetables, and ask yourself, is there a wild counterpart to this? If there is, it's not as large, it's not as sweet, it's not as juicy, and it has way more seeds in it. We have systematically genetically modified all the foods, the vegetables and animals that we have eaten ever since we cultivated them. It's called artificial selection.

It is conceivable that animal life might have the attribute of using the heat of surrounding matter, at its natural temperature, as a source of energy for mechanical effect . . . .The influence of animal or vegetable life on matter is infinitely beyond the range of any scientific enquiry hitherto entered on. Its power of directing the motions of moving particles, in the demonstrated daily miracle of our human free-will, and in the growth of generation after generation of plants from a single seed, are infinitely different from any possible result of the fortuitous concurrence of atoms.

Look at nature with science as a lens. The rock swarms, the clod dances; the mineral is but the vegetable stepping down, and the animal an ascending plant; the man, a beast extended; and the angel, a developed human soul.

Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.

Alan Paul plunges into Chinese life and takes us along for the ride, through vegetable markets, used-car lots, Taoist temples, divey bars, and a beachside music festival before thousands of cheering fans. He conveys the thrills and challenges of living abroad, the confusions and regrets, and most of all the opportunity to become the person we always hoped to be.

I have always gone to nature, since I was a kid. I was brought up in the woods, I did not have lots of friends, so I spent lot of time alone. My mother always loved to live in the forest; she loved gardens, birds and nature and taught me a deep respect for that. She taught me about growing food and vegetables and to take care of animals. They also have feelings. So nature was always something sacred for me, the place I can go, meditate and pray. It's like a church in the nature for me.

Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great effect. We may know that eating fruits and vegetables is good for us, but the preponderance of the signals we get - and especially the signals children get - push us in the direction of junk food.

My experience as a school nurse taught me that we need to make a concerted effort, all of us, to increase physical fitness activity among our children and to encourage all Americans to adopt a healthier diet that includes fruits and vegetables, but there is more.

There is a certain class of unbelievers who sometimes ask me such questions as, if I think that I can live on vegetable food alone; and to strike at the root of the matter at once,--for the root is faith,--I am accustomed to answer such, that I can live on board nails. If they cannot understand that, they cannot understand much that I have to say.