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— Bill Mollison"Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way."
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I'm more convinced each day of the complete unreality of the material world and the supreme vitality of the invisible world of spirit.
— Paul Russo
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Not to write, for many of us, is to die. We must take ares each and every day, perhaps knowing that the battle cannot be entirely won, but fight we must, if only a gentle bout. The smallest effort to win means, at the end of each day, a sort of victory.
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