Sugar Quotes

Risk is the salt and sugar of life.

They may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.

Neither sugar nor salt tastes particularly good by itself. Each is at its best when used to season other things. Love is the same way. Use it to "season" people.

Written by a sponge dipped in warm milk and sprinkled with sugar.

Cheerios bring back memories. I actually don't think I ate them much as a kid, though; maybe it's some sort of Jungian memory, I don't know. But they have so much sugar, it's great.

If you want my body and you think I'm sexy come on sugar let me know.

To paraphrase Hemingway, people go broke slowly and then all at once. We've been slowly going broke for years, but now it's happening all at once as the world's capital markets are demanding action from us, yet Obama assumes we'll just go borrow another cup of sugar from some increasingly impatient neighbor. We cannot knock on anyone's door anymore. And we don't have any time to wait for Washington to start behaving responsibly. We'll be Greece before these D.C. politicians' false promises are over. We must force government to live within its means, just as every business and household does.

Dr. Cox mentors the rookie doctors with a spoonful of dirt and then a cup of sugar. I see him as an archetypal descendent of two of my favorite curmudgeonly characters: Lou Grant and Louie De Palma.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

To knot a sentence up properly, it has to be thought out carefully, and revised. New phrases have to be put in; sudden changes of subject must be introducted; verbs must be shifted to unsuspected localities; short words must be excised with ruthless hand; archaisms must be sprinkled like sugar-plums upon the concoction; the fatal human tendency to say things straightforwardly must be detected and defeated by adroit reversals; and, if a glimmer of meaning yet remain under close scrutiny, it must be removed by replacing all the principal verbs by paraphrases in some dead language.

I eat healthy and drink a lot of water. I eliminated most white sugar and dairy from my diet. It's done wonders for me not only in maintaining a healthy weight, but it's increased my energy levels and immunity.

I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper.

I try to stick to a certain diet all the time, and then when I feel like a reward, I have it. I try to stick to no dairy, no sugar, no wheat.

I’m not a Twinkie lover. I don’t do sugar or dairy either.

I quit eating red meat a long time ago. I'm a vegetarian, but not by a moral issue or any kind of stand. I still eat dairy. And I quit eating sugar about the same time I quit eating red meat, but I eat fruit.

People always think I’m dainty when they meet me, but I’m really not. I’m very German – we’re not made out of sugar.

You can't dump one cup of sugar into the ocean and expect to get syrup. If everybody sweetened her own cup of water, then things would begin to change.

As one, the shapechangers turned and looked at me. I wondered what they'd do if I asked to borrow a cup of sugar.

Juke glanced into her cup before tipping it down to her mouth. "Screw you!" "Now come on, sugar, you know I don't swing that way." "Whatever!

I went to the bank and asked to borrow a cup of money. They said, 'What for?' I said, 'I'm going to buy some sugar.'

For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.

Christ is one of the 'family' now. I often wonder if God recognizes his own son the way we've dressed him up, or is it dressed him down? He's regular peppermint stick now, all sugar crystal and saccharine - when he isn't making veiled references to certain commercial products that ever worshiper absolutely needs.

I never really thought we'd fitted into the cross-over drawer. But I think the real Sugar Ray fans did like us because we always had variety and because we experimented a lot.

Like sugar and, oh - let's say the most tabloidy and gossipy reality television programs - credit is, for millions, genuinely addictive.

Sometimes if you've got a story that's interesting enough, you don't need to pour sugar on ice cream. The ice cream is great.

Off the packed trail we experience the miracle of corn snow, skiing atop the crust, like skiing on an eggshell that has been sprinkled with sugar.

But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically.

...Almost everything inside was filled with sugar, cheese, and weight-loss tips.

I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean, really everything that's going into my body is pretty pure.

And a mother without children is not a mother at all, and if I am not a mother, than I am nothing. Nothing. I am like sugar dissolved in a glass of water. Or, I am like salt, which disappears when you cook with it. I am salt. Without my children, I cease to exist.

Syntactic sugar causes cancer of the semicolon.

Sugar and caffeine. My willpower crumbled.

I try to stay sane and grounded by hunkering down, eating right, and exercising. I make a routine of spin class, yoga, and Pilates, places I push my body so hard I can lose my mind. Cutting out caffeine and sugar, being mindful, and getting enough rest are important.

Fitness has always been a big part of my life, so I train twice a day, every day, as I always have done, but also eating very healthfully. I don't eat sugar, I don't have caffeine, I don't eat wheat - I look after my body outside and inside. It's just a part of who I've always been.

We have too many poisons in our diets now, like sugar and caffeine.

Once I was in a cafe in Portland and the woman at the next table and I began chatting and in the course of our conversation she strongly recommend I visit this web site called 'The Rumpus' so I could read this advice column called 'Dear Sugar.' It was so painful not to tell her that in fact I was Sugar, but I didn't.

The Glycemic Index is one the best tools for fat loss. It measures how quickly foods breakdown into sugar in your bloodstream.

They make this drink in Brazil Called cachaca. It's sugar can alcholho. Costs 35 cents a quart. One quart of that stuff and you see God. Two quarts and you graow a pair of tight pants and an electric guitar.

I have seen videos of Sugar Ray Robinson and Willie Pep who did a million other things than just punch, to set up a perfect shot or to offset their opponents' rhythm. Boxing is incredibly complicated. It's not Rock'em Sock'em Robots.

I fought Sugar Ray so many times, I'm surprised I'm not diabetic.

Then there's your diet. You cut out sugars, fat, soy sauces... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously... about two litres a day.

You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.

To me, entertainment is really the new plantation. It's the new sugar, the new cotton, that black people work for somebody else to be richer than them.

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).

Bonjour to all the beautiful people of Montreal because this is like home to me. We had Sugar Ray Leonard here who changed the globe and took on Roberto Duran right here in Montreal. How did we get to Montreal? Because it's one of the fairest cities in the world. We were looking for a neutral site and we picked Montreal. Sugar Ray Leonard came in and Roberto Duran beat him - because we got our fair shake in Montreal.

In fact, two slices of whole wheat bread increase blood sugar to a higher level than a candy bar does. And then, after about two hours, your blood sugar plunges and you get shaky, your brain feels foggy, you're hungry.

This summer-sweet night is only one minute upon one minute upon another Beautiful cacophony, sugar upon lips, dancing to exhaustion I thought of you, before this minute upon another minute upon another Until, numb, my lips fell onto the mouth of another, and I was undone. ~from Golden Tongue: The Poems of Steven Slaughter which is a fictional book in Ballad: A gathering of faerie

Courage, sacrifice, determination, commitment, toughness, heart, talent, guts. That's what little girls are made of; the heck with sugar and spice.

The iron rule of nature is: you get what you reward for. If you want ants to come, you put sugar on the floor.

I'm never going to believe a Poirot mystery again. Never. All those witnesses going, "Yes, I remember it was 3:06 p.m. exactly, because I glanced at the clock as I reached for the sugar tongs, and Lady Favisham was quite clearly sitting on the right-hand side of the fireplace." Bollocks. They have no idea where Lady Favisham was, they just don't want to admit it in front of Poirot. I'm amazed he gets anywhere.