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— Bobby Flay"I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later."
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I look at people like Picasso and Da Vinci and Escher and Miles Davis, and they'll write or paint that one definitive masterpiece of maybe 50 that they have that's really trying to go outside the box, trying to do something that's tough. And then when you accomplish it, you look back and go, 'Yeeaaaah - masterpiece.'
— Lupe Fiasco
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Still, it can be more effective to accomplish what you need to accomplish with the minimum effort. Watch Anthony Hopkins. He doesn't appear to be doing anything. He is so still that you can't see him working, but you are drawn into his character through his very stillness.
— Morgan Freeman
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