"I've done everything. I've sung, done records, plays... It just so happened my first professional job was as a dancer. I've done the whole shebang, darling. But dancing was my first professional engagement in 1974. I got paid for it, so that was it, my vocation. But my parents weren't keen. They wanted me to be an accountant in Italy. Or a lawyer. They were furious. I had to run away. I had to leave the country."

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I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality.

— Marco Pierre White