"I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and I feel very fortunate that I worked for chefs that were behind their stoves. I saw that world of gastronomy. I can sit here today and say that I saw the golden age of gastronomy. It's gone, it's gone. It's never going to have that anymore, once the accountants get involved the romance fades. That's the reality."

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It's a very obsessive profession that you need to stay obsessed to get anywhere, and it's very easy for us to get obsessed and then nothing else matters. I was reading Somerset Maugham's novella, Moon and Sixpense, about this artist based on Gauguin's life. It was so beautifully written. You must be first rate because second rate you might not survive. If you're an accountant, you'll survive second rate. If you chance it big, you may not get anywhere.

— Joan Chen