"Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard."

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Jim Jones started out as a civil rights crusader in Indianapolis. As a young preacher in the mid-50s, he used members of his congregation to integrate lunch counters and all-white churches in rich neighborhoods; they'd just march in and sit down at the pews and see what happened. Often they were received with racist insults, and once with a bomb threat. But the fact that you had this charismatic, white man, aggressively promoting racial equality, was a huge draw for African Americans, many of whom felt the Civil Rights Movement had stalled by the late 60s.

— Julia Scheeres