"I don't like alcohol, but I still like to mess around with other stuff occasionally. I think it's important I take mushrooms and acid. They're certainly not addictive, so I can't rule that out."

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I propose to provide proof... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment.

— Louis Pasteur