"Tony Bennett is still giving concerts, still singing. It's keeping him alive. He's in his late 80s now and he keeps going and going. I maintain, God bless him, it's this devotion to duty and working and being in front his audience."

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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.

— Wolfgang Puck