"There should be a burnished tablet let into the ground on the spot where some courageous man first ate Stilton cheese, and survived."

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It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.

— Harold McGee