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Robbie Keane was like the cat that got the cheese
Sep 10, 2025
I eat swiss cheese. But I only nibble on it. I make the holes bigger.
Government can only do two things: It can beat people up and kill them. Or it can threaten to do so. When it seems to be doing something else - for example, handing out money or, say, surplus cheese - what's actually going on is that something has been taken away from one set of individuals by deadly force or the threat of deadly force, a hefty middleman's fee deducted, and whatever is left thrown to peasants delighted to receive stolen goods.
My Day Clothes are almost worne out...send the poor printer a few gammons, or some meal, some butter, cheese, poultry, etc.
A lot of people don't know if Denmark is a country or a cheese.
I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'.
The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.
My physique is down to 20 years of eating cheese.
Obviously as I'm getting older, I'm seeing changes in my body that I may not like... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
Many people are deficient in vitamin D. A glass of milk, for example, has only 100 IU. Other foods, such as orange juice, yogurt and cheese, are now beginning to be fortified, but you have to work fairly hard to reach 1,000 IU a day.
To help my muscles rebuild after I work out, I have a small serving of cottage cheese.
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
I grew up eating hamburger helper, macaroni and cheese, and drinking lots of milk, and looked at lots of cows; but I feel like a New Yorker now, I've lived here for sixteen years.
Age is something that doesn't matter, unless you are a cheese. Age is strictly a case of mind over matter. If you don't mind, it doesn't matter.
The green tempts me to make the rich the enemy, and take their cheese.
My love of soft, runny cheese - it's impossible to resist.
My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter, feta cheese, and cucumbers. That, to me, is still heaven. It's my childhood.
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.
Every time you drink a glass of milk or eat a piece of cheese, you harm a mother. Please go vegan.
Willy Loman: I don't want change, I want Swiss cheese!
Im not supposed to be within two hundred feet of a school or a Chuck E. Cheese.
I'm Greek. My body produces feta cheese.
You don't make a friend," Jacob said with a scowl. "It's not like they come with directions like you'd find on a box of macaroni and cheese.
Do not neglect to bring your revolver, Russell. It may be needed, and it does us no good in your drawer with that disgusting cheese." "My lovely Stilton; it's almost ripe, too. I do hope Mr. Thomas enjoys it." "Any riper and it will eat through the woodwork and drop into the room below." "You envy me my educated tastes." "That I will not honour with a response. Get out the door, Russell.
Yes, I know,’ she said in answer to the unasked, for there was no time for explanations. ‘Yes. My face is spoilt.’ Grandible’s jowl wobbled and creased. Then, for the first time that Neverfell could remember, he changed to a Face she had never seen before, a frown more ferocious and alarming than either of the others. ‘Who the shambles told you that?’ he barked. ‘Spoilt? I’ll spoil them.’ He took hold of her chin and examined her. ‘A bit sadder, maybe. A bit wiser. But nothing rotten. You’re just growing yourself a rind at last. Still a good cheese.
Lately, I just let myself eat it more because I think, 'Oh, my God, a piece of cheese tastes so good'. I think it's your body telling you something.
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.
Part of what's unique about climate change, though, is the nature of some of the opposition to action. It's pretty rare that you'll encounter somebody who says the problem you're trying to solve simply doesn't exist. When President Kennedy set us on a course for the moon, there were a number of people who made a serious case that it wouldn't be worth it; it was going to be too expensive, it was going to be too hard, it would take too long. But nobody ignored the science. I don't remember anybody saying that the moon wasn't there or that it was made of cheese.
The Theory of Evolution has more holes in it than a dam made out of Swiss cheese.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
The way I lived, I grew up in a time where people would take your shoes, they'll take your jacket, they'll take your cheese without a gun. So people would jump on you - this was like fourteen, fifteen years old. So it always taught me that you gotta have your crew, in some ways you gotta move, don't put your self in harm's way, and definitely if you're a street dude and want any kind off credibility, don't put yourself under the mercy of anybody else, or you'll be at their mercy; they can do what they want to do to you.
The French - cheese-eating surrender monkeys. The Germans - schnitzel snarfing stormtrooper spawn.
I had to stand in front of my refrigerator, which was open, dipping pretzels in cream cheese and stuffing them in my mouth. If I did that, I was good. Otherwise I was nauseous.
The universe would appear to be something like a piece of cheese; it can be sliced in an infinite number of ways- and when one has chosen his own pattern of slicing, he finds that other men's cuts fall at the wrong places.
Comedy is like expensive cheese. Well, it's like cheese, in general. Everybody likes what they like, and everything they don't like, they think is the worst.
Age doesn't matter, unless your cheese.
It's never too late to have a happy childhood, and age only matters if you're a cheese.
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.
If you can dress as a stormtrooper and go to a laundromat, or wear a sexy cheese gown in public, you might start to find "normal" social interactions a little less daunting.
My first paid job was delivering newspapers. The first paid acting job I got was dressing up as Edam cheese and handing out leaflets on London's Oxford Street. I got pushed over by these little herberts and given a good shoe-in.
I don't really believe in vices. I love wine and cheese and chocolate, but they're what make life fun. They're a pleasure and an important part of living.
Ratbert (as lab rat, to scientist): Doc, we have to talk. Every day you feed me over a hundred pounds of macaroni and cheese. At first I thought you were just being a good host. But lately I've been thinking it could be something far more sinister.
Believe it or not, my best meal is to go to the store and buy a DiGiorno pizza, come home, add some fresh Parmesan cheese, and just hang with my family!
I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if you get to that point where you can't hold a drumstick properly, there are many other things in life which are far more important, like cutting a loaf of bread or a piece of cheese.
You look at our borders, they're like swiss cheese, everybody pours in.
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth.
What brings me the most joy is stories about progressive thinking. When a mother or father accepts their child for whoever they are... when goodness prevails... blah blah blah. I'm a cheese ball.