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— Heloise"Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!"
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I stopped dropping acid for a while after my daughter was born. It's hard to keep an eye on the kid while you're hallucinating.
— Grace Slick
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In the 60s people took acid to make the world weird. Now the world is weird and people take Prozac to make it normal. In the animal kingdom, the rule is, eat or be eaten; in the human kingdom, define or be defined.
— Thomas Szasz
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