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Dinner Special - Turkey $2.35; Chicken or Beef $2.25; Children $2.00
Sep 10, 2025
If anybody said that I should die if I did not take beef-tea or mutton, even under medical advice, I would prefer death.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.
I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
How to Overthrow the System: brew your own beer; kick in your Tee Vee; kill your own beef; build your own cabin and piss off the front porch whenever you bloody well feel like it.
The world's environment can no longer handle beef.
Who lives longer? The man who takes heroin for two years and dies, or a man who lives on roast beef, water and potatoes 'till 95? One passes his 24 months in eternity. All the years of the beefeater are lived only in time.
It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
It's 2013 ... The Time's obituary for Yvonne Brill, renowned rocket scientist, winner of the National Medal of Technology and Innovations, leads with, 'She made a mean beef stroganoff, followed her husband from job to job and took eight years off from work to raise three children. "The world's best mom," her son Matthew said.
I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides?
I have no personal beef with Brandi Chastain. There's nothing personal.
Some People are not to be persuaded to taste of any Creatures they have daily seen and been acquainted with, while they were alive; others extend their Scruple no further than to their own Poultry, and refuse to eat what they fed and took care of themselves; yet all of them will feed heartily and without Remorse on Beef, Mutton and Fowls when they are bought in the Market.
In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months.
My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there's no question we're going to have to rely on them. For me, it's an issue of scale.
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
The boys. The village boys. The beef-witted featherbrained rattleskulled clodpated dimdomed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway?
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
When I was twenty-one, a friend gave me a book called Diet for a New America by John Robbins, which exposed the brutal practices of American factory farms. That, coupled with a lecture from Leonardo DiCaprio (when he was nineteen and I was twenty-one) about how such animals are kept and processed, made me lose my desire for factory farm pork and beef right there.
Precious to me - it is the Dinner Bell. Oh blessed Bell! Thou bringest beef and beer.
You don't want roast beef and Yorkshire every night and twice on Sunday.
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.
I want to see somebody go to jail over the financial crisis and not just black, brown and poor whites over humbles and minor drug beefs.
I sandpapered the roof of my mouth with 3 bowls of Cap'n Crunch - had raw gobbets of mouth-beef dangling onto my tongue all day
The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard as ever. I have lived quite long enough and am trying to die; but I simply cannot do it. A single beef-steak would finish me; but I cannot bring myself to swallow it. I am oppressed with a dread of living forever. That is the only disadvantage of vegetarianism.
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.
And what have I done?" What? WHAT?...You've stolen them." With that, Cornelia fled, but Buttercup understood; she knew who "them" was. The boys. The beef-witted featherbrained rattledskulled clodpated dim-domed noodle-noggined sapheaded lunk-knobbed BOYS.
I'm not 18 anymore, so I'm not into starting unnecessary beefs. It's tacky.
Hey!" I screamed, waving the jacket, running to one side of the monster. "Hey, stupid! Ground beef!
Keeping accounts, sir, is of no use when a man is spending his own money, and has nobody to whom he is to account. You won't eat less beef today because you have written down what it cost yesterday.
A lot of beefs in the music industry are caused from miscommunication and just not really understanding what's going on, having people in your ear saying this is what somebody did, or this is what somebody did to you.
I try not to eat too much beef. I try to eat healthy.
I once sat on the rim of a mesa above the Rio Grande for three days and nights, trying to have a vision. I got hungry and saw God in the form of a beef pie.
If life a joke then I’m waiting for the punch. You all about the beef but me, I’m bout the bun.
I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac?
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.
If you've got beef, then eat a porkchop
I don't have beef with nobody.
Pity is like eating mustard without beef.
I let beef get settled in the street, I just handle my business as a professional boxer.
Any of us would kill a cow rather than not have beef.
Forget the cheap white wine: go to beef and gin!
I remember one tour with two male-fronted bands, and they had a fight over who could use the bathroom first. Then they just ended up having a beef with each other for the entire rest of the tour.
Political discourse has been reduced to "Where's the beef?" "Read my lips," and "Make my day." Where are the assassins when we really need them?
We nourish the bodies of our children and friends and employees, but how seldom do we nourish their selfesteem? We provide them with roast beef and potatoes to build energy, but we neglect to give them kind words of appreciation that would sing in their memories for years like the music of the morning stars.
Smoke says the beef is much better than the squawky white birds. Her expression changed from annoyed to dismayed. Squawky white birds? Chickens? You ate Mrs. Beale's chickens?Smoke whined apologetically.Saetan leaned back in his chair. Oh, it was so satisfying to see her thrown off stride. I'm sure Mrs. Beale was delighted to feed a guest - even if she wasn't aware of it, he added dryly, remembering too well his cook's reaction when she learned about the missing hens.
For all we know that English people are/ Fed upon beef - I won't say much of beer/ Because 'tis liquor only, and being far/ From this my subject, has no business here;/ We know too, they are very fond of war,/ A pleasure - like all pleasures - rather dear;/ So were the Cretans - from which I infer/ That beef and battle both were owing her
If we want to boost border security, we have to help law enforcement agencies beef up their resources to meet this demand. We cannot have one without the other.
Edward Abbey said you must brew your own beer; kick in you Tee Vee; kill your own beef; build your cabin and piss off the front porch whenever you bloody well feel like it. I already had a good start. As a teenager in rural Maine, after we came to America, I had learned hunting, fishing, and trapping in the wilderness. My Maine mentors had long ago taught me to make home brew. I owned a rifle, and I'd already built a log cabin. The rest should be easy. I thought I'd give it a shot.