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— Jayne Middlemiss"The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in kitchens just on the vegetable section and then move up to the fish section, etc, whereas you have to do everything and it's really full on, but it's an amazing experience."
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I think that there is a role for food to be art; and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.
— Nathan Myhrvold
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I have wanted to write from a young age, but working with so many gifted authors and editors over the years has taught me so much. I doubt I would be where I am today without that amazing experience.
— Julie Klassen
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