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— Jean Anthelme Brillat-Savarin"Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg."
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He that can carp in the most eloquent or acute manner at the weakness of the human mind is held by his fellows as almost divine.
— Baruch Spinoza
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I was raised never to carp about things and never to moan, because in vaudeville, which is my background, you just got on with it through all kinds of adversities.
— Julie Andrews
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