"I was raised never to carp about things and never to moan, because in vaudeville, which is my background, you just got on with it through all kinds of adversities."

Previous Quote

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

— Jean Anthelme Brillat-Savarin