"The hour on stage is rarely a drag. In fact, I can't really say that its ever a drag. The few times that its been challenging has been when you don't have a sympathetic audience or there is the occasional strange corporate gig or something that you take or that you're not sure and you're like, "Wait a second. That's just the wrong venue"."

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When farming became a corporate venture, and the distribution of food became corporate, the variety of foods that were considered good diminished greatly. I know that there's a lot of misconception about this, that people think we have more food variety than ever before, but, in fact, if you read any of the studies, you'll find we have fewer foods than before.

— Alix Kates Shulman