"My beef was with essentially being a product. I didn't want to be a product, so I tried to get fired, but they didn't fire me, which was weird."

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My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel it, more than they will feel me describing the tangy minerality of the dry-aged beef between my teeth.

— Pete Wells