"I make sure to sleep eight hours, and I'm much better about eating, because I'm not standing in front of my pantry. I go to the market and pick up little carrot nubs."

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My work is very controlled. I leave nothing to chance. Chance comes afterward... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much.

— Philippe Claudel