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— Philippe Claudel"My work is very controlled. I leave nothing to chance. Chance comes afterward... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much."
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I make sure to sleep eight hours, and I'm much better about eating, because I'm not standing in front of my pantry. I go to the market and pick up little carrot nubs.
— Lisa Loeb
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What happens is most of us are so busy in our lives with our families and our vocation which we should be, but we tend not to look at what I call these parallel interests, and they develop along the way. And sometimes one can say, well, you know, why should I grow my own garden and spend all that time when I can buy carrots cheaper at the supermarket and just put aside that kind of an interest.
— Darold Treffert
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