"One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables."

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We've gone from a preponderance of acute and infectious disease as a source of premature death to chronic diseases, which are the preponderance of the burden of illness in most of the world. That puts a much higher premium on the prevention of chronic disease than ever in history.

— Harvey V. Fineberg