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— Sebastian Faulks"There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable."
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I've always kind of pushed the envelope in terms of trying to get away with things no one else was going near. I always thought of myself like a mouse trying to get cheese that no one else could get without getting their tail snipped off.
— Emo Philips
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A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this thing turned mean. Now and then I'd open the refrigerator door and throw it some food. I'd have to walk it now and then. And then it grew this one leg. And it's got this ugly fuzz all over it. And the dogs won't run with it.
— Phyllis Diller
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