"So I was in Tesco's and I saw this man and woman wrapped in a barcode. I said "Are you two an item?""

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I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

— Rene Redzepi