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[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.
— Kate DiCamillo
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Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
— Adam Rubin
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