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— Will Self"Once the working classes were in chains, now they're in chain restaurants."
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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Flexible supply chains are great for multinationals and consumers. But they erode already thin profit margins in developing-world factories and foster a pell-mell work environment in which getting the order out the door is the only thing that matters.
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