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— Ann Veneman"The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat."
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The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market.
— Randy Neugebauer
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Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.
— William Bligh
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