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— David Wolfe"Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring."
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I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner
— Shania Twain
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A man of about fifty-four years of age, had begun, five or six months before, to be somewhat emaciated in his whole body...a troublesome vomiting came on, of a fluid which resembl’d water, tinctur’d with soot.... Death took place.... In the stomach...was an ulcerated cancerous tumour.... Betwixt the stomach and the spleen were two glandular bodies, of the bigness of a bean, and in their colour, and substance, not much unlike that tumour which I have describ’d in the stomach.
— Giovanni Battista Morgagni
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