"My best country record only sold 200,000 copies. I didn't have enough money for the band and the arrangements and the costumes and all. I had to move into wider fields."

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There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.

— Gregg Allman