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— Emma Forrest"I don't see what's so good about being genuine. Clog dancing is genuine. Isn't being fake more of an achievement? At least it takes some inspiration. Like, sherbet dips, they're a special food. Think of all the additives and coloring and grinding that it takes to create a sherbet dip. But carrots? They're just out there, shrieking, "Hi, we're some carrots! Love us for it!" They never have to prove themselves."
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If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other material used as a food additive, that material would promptly be banned.
— John Yudkin
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Learning is not so much an additive process, with new learning simply piling up on top of existing knowledge, as it is an active, dynamic process in which the connections are constantly changing and the structure reformatted.
— K. Patricia Cross
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