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— Tobe Hooper"I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed different images onto it. Like, what if there was a nice little cow there with a bowtie and a knife carving up humans. I was a vegetarian for a couple of years after that."
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Yes, I’m a mouse. Squeak, squeak. Now shoo-shoo back to your little bug friends,” said Rirped, picking up a hunk of dried beef. He tore a off a piece with his teeth and noticed Boots hadn’t moved. He pulled back his lips to reveal a row of jagged teeth and gave her a sharp hiss.
— Suzanne Collins
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My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.
— Steven Raichlen
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