Almonds Quotes

You should never eat when you're on the toilet. "But I'm lactose-intolerant, and I always wanted to enjoy a bowl of Puffins with whole milk!" That's more of an almond milk cereal, but live your dream.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

Amygdalin ('Laetrile')..has been employed medically for many centuries. Ancient herbal pharmacopeias recommended the bitter almond for the treatment for a variety of illnesses.

I've been juicing lately, making different smoothies and such. It was interesting, and tough at first, but it's been doing wonders for me. I've been leaning in up, shedding fat, burning fat and I'm feeling good, feeling clean. My favorite so far is some almond milk with a little cinnamon there. It's good. I have that as a little night cap at the end of the day.

I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.

Is a park any better than a coal mine? What's a mountain got that a slag pile hasn't? What would you rather have in your garden--an almond tree or an oil well?

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.

Soap and education are not as sudden as a massacre, but they are more deadly in the long run. Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

There's a scene [in the 1990 film Welcome Home, Roxy Carmichael] in my bedroom where I start eating Almond Roca. I was so young. It was before I knew the tricks of moviemaking, and I didn't know you shoot a lot of different angles. I gobbled them and didn't realize I had to keep doing it. So I had to eat 64 Almond Roca that day. I got so sick. In the beginning you're like, 'Ooh, that looks good.' But hours later, no.

Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle, Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard. Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground.

When a golden girl can win Prayer from out the lips of sin, When the barren almond bears, And a little child gives away its tears, Then shall all the house be still And peace come to Canterville.

I eat a huge breakfast every morning - it's what I look forward to. I'll do steel-cut oatmeal with blueberries and strawberries, an egg white scramble with mushrooms, zucchini, and onion, and a piece of cinnamon Ezekiel bread with almond butter. I could do that every single day.

As anyone who's ever contracted it knows, lies are an infectious disease. They slip under the almond slivers of your fingernails and into your bloodstream.

If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.

For many years I wrote nothing but "I will not sleep with Steve Almond" over and over again, page after page à la Jack Torrance in The Shining. Finally, hundreds of psychotherapy sessions and an intense shaman-guided DMT sweat lodge experience led to a breakthrough, and I was able to write about other people I would not sleep with, and also about people I would.

I like egg white omelets with veggies, or oatmeal with almonds and fruit.

What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?

For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way we grew up eating. But if we take small steps - like replacing cow's milk with almond or soy milk, or using veggie sausage instead of sausage made from animals - we can keep enjoying the things we grew up loving, just better versions of them.

The Internet also makes it extraordinarily difficult for me to focus. One small break to look up exactly how almond milk is made, and four hours later I'm reading about the Donner Party and texting all my friends: DID YOU GUYS KNOW ABOUT THE DONNER PARTY AND HOW MESSED UP THAT WAS? TEXT ME BACK SO WE CAN TALK ABOUT IT!

Look, one day I had gone to a little village. An old grandfather of ninety was busy planting an almond tree. ‘What, grandfather!’ I exclaimed. ‘Planting an almond tree?’ And he, bent as he was, turned around and said: ‘My son, I carry on as if I should never die.’ I replied: ‘And I carry on as if I was going to die any minute.’ Which of us was right, boss?

They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of them, right in a row. It is rude to take the last cookie.

Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.

We complain and complain, but we have lived and seen the blossom -apple, pear, cherry, plum, almond blossom - in the sun; and the best among us cannot pretend they deserve - or could contrive - anything better.

After Theda Bara appeared in A Fool There Was, a vampire wave surged over the country. Women appeared in vampire gowns, pendant earrings, and even young girls were attempting to change from frank, open-eyed ingenues to the almond-eyed, carmine-lipped woman of subtlety and mystery.

Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.

Desire, loneliness, wind in the flowering almond— surely these are the great, the inexhaustible subjects to which my predecessors apprenticed themselves. I hear them echo in my own heart, disguised as convention.

There are moments when Nature reveals the passion hidden beneath the careless calm of her ordinary moods-violent spring flashing white on almond-blossom through the purple clouds; a snowy, moonlit peak, with its single star, soaring up to the passionate blue; or against the flames of sunset, an old yew-tree standing dark guardian of some fiery secret.

I run down to meet Floriana who is breathless from her hike. She stops in the road, the last light at her back. Prickles of rain cling to her unkerchiefed, loosened hair, capturing in her the flickering russet frame of it. Topaz almonds are her eyes, lit tonight from some new, old place, from some exquisitely secret oubliette, which she must often forget she possesses. We talk for a minute and Barlozzo passes us by like a boy too shy to speak to two girls at once.

Whether I'm flying two hours or across the country, I always make sure to have a packet of almonds with me, an apple, and a Luna bar. I carry those around on a daily basis in case I'm stuck somewhere or hungry.

Mostly, I make sure to stay keenly aware of my own shortcomings so that I am more patient with others. It can be hard to see a friend order a cow-milk latte when almond or soy milk is available, knowing that the friend knows what dairy cows go through, how they mourn their babies, who have been carted off to veal crates so that we can steal their milk.

I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!

I want to be efficient and effective in everything I do. I start every day with a protein shake, with my vanilla Almond Breeze, and my kids start their day the same way as well. [Nutrition] is a huge piece of the puzzle. It's not just about working hard and being physical. It's about being smart and mindful of what's going in and out of our bodies. And also taking the time to enjoy things, and to appreciate the process.

I heard the bells from the future churches, the children playing and laughing in the schoolyards [...] and here was an almond tree in bloom before me: I must reach out and cut a flowering branch. For, by believing passionately in something which still does not exist, we create it. The nonexistent is whatever we have not sufficiently desired, whatever we have not irrigated with our blood to such a degree that it becomes strong enough to stride across the somber threshold of nonexistence.

It doesn't matter if they're in front of the camera or behind the camera. I know women who are producers who are surviving on nothing but juice and almonds.

Count up the almonds, Count what was bitter and kept you waking, Count me in too: I sought your eye when you glanced up and no one would see you, I spun that secret thread Where the dew you mused on Slid down to pitchers Tended by a word that reached no one’s heart. There you first fully entered the name that is yours, you stepped to yourself on steady feet, the hammers swung free in the belfry of your silence, things overheard thrust through to you, what’s dead put it’s arm around you too, and the three of you walked through the evening. Render me bitter. Number me among the almonds

We wove a web in childhood, A web of sunny air; We dug a spring in infancy Of water pure and fair; We sowed in youth a mustard seed, We cut an almond rod; We are now grown up to riper age— Are they withered in the sod?

Natural beauty products are a must! I use coconut oil-based RMS makeup, and I slather almond oil on my hands to soak while I watch a movie.

Most people draw from the mind, not the eye. They draw the idea of a table or a face, not what's in front of them. We don't actually see the line of the jaw as a line and we don't see an eye as a perfectly outlined almond shape.

Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun.

So many want to be lifted by song and dancing, and this morning it is easy to understand. I write in the sound of chirping birds hidden in the almond trees, the almonds still green and thriving in the foliage.

People are like, "Oh, I want to make your eyes almond." I don't have almond eyes! Why are you trying to change my eye shape?

Marc Almond has done a couple of covers, a few people in Europa have done them. I own all the publishing. It's never really been addressed, as I haven't had the time to go out and tout the songs.

Timeless and versatile, Toasted Almond is an organic shade that speaks to authenticity and all that is natural.

I said to the almond tree, 'Sister, speak to me of God.' And the almond tree blossomed.

I like almonds as a snack - keeps your energy up but doesn't fill you up.

Almond blossom, sent to teach us That the spring days soon will reach us.

Certain miracles that I beheld there have haunted my memory ever since: a gray April morning of sirocco, when the almond blossoms, the flaming tulips, the young green of the vines, hung as if painted on the motionless air; a summer night when the roses had an unearthly pallor under a half-eaten moon, whose ghostliness was somehow one with their perfume and with the phosphorescence of dew tipping their petals; a day when the trees stood part submerged in fog, into which leaves dropped slowly, slowly, one after another, and sank out of sight.

Your True Nature Is Love. There's Nothing You Can Do About It.

Ignore reality, there's nothing you can do about it.