Soybeans Quotes

Inhabitants of underdeveloped nations and victims of natural disasters are the only people who have ever been happy to see soybeans.

I am using soybean based ink, which is recyclable.

Husband and wife are like the two equal parts of a soybean. If the two parts are put under the earth separately, they will not grow. The soybean will grow only when the parts are covered by the skin. Marriage is the skin which covers each of them and makes them one.

The World Health Organization recently concluded that glyphosate, the main ingredient in the most-used herbicide on GMOs, is "possibly carcinogenic to humans." What's even scarier is that more than 3,200 elementary schools are within 1,000 feet of genetically modified corn or soybean fields. Drift is a very real thing in agricultural communities, so the proximity of these toxic substances to children is terrifying.

GMOs are found in nearly 80% of processed food in the United States. Currently, up to 92% of U.S. corn is consumed what are you eating GMO with zoe lister-jonesgenetically engineered, as are 94% of soybeans and 94% of cotton. In short, they are everywhere.

We aren’t exactly emptying the oceans; it’s more like clear-cutting a forest with thousands of species to create massive fields with one type of soybean.

Seven Guidelines For a Healthy Diet 1. Substitute low-fat foods for high-fat foods 2. Cut down on meat-eat low on the food chain 3. Avoid salty and sugary foods 4. Cut down on sugar 5. Emphasize whole grains 6. Beware of alcohol 7. Emphasize the Healthy Five: Raw unsalted nuts and sesame seeds Sprouted seeds such as soybeans Fresh raw wheat bran and wheat germ Yogurt and kefir Fresh fruits and vegetables

American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent.

You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).

Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.

I caught hold of the great bull market in soybeans in 1977. I had no idea what I was doing, incidentally.

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers.

By making marijuana illegal, the agricultural people can't grab hold of it like they did with corn and wheat. So those companies are scrambling around trying to get hold of it, but they can't, because it's a cottage industry, and it will always be a cottage industry. Because the minute the big companies try to make it their own, like they did with soybeans...like Monsanto, they put their own patent on seeds, and you can't do that with marijuana.

One minute you're up half a million in soybeans and the next, boom, your kids don't go to college and they've repossessed your Bentley.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner

I had to drive to Minneapolis once, and went on a back road just to see the country. But there was nothing to see. It's just flat and hot, and full of corn and soybeans and hogs. Every once in a while you come across a farm or some dead little town where the liveliest thing is the flies.

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.

...if we get the right kind of energy, there are endless amounts. I think we should be developing every kind of alternative fuel that is available to us. That includes hydrogen to soybeans, from solar to wind. Whatever we can find that is going to help us clean up the environment we should be working really hard on developing.

Indiana is a state dedicated to basketball. Basketball, soybeans, hogs and basketball. Berkeley, needless to say, is not nearly as athletic. Berkeley is dedicated to coffee, angst, potholes and coffee.

Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.

I know a 'crime against nature' when I see one. It is usually a sign of crimes against nature that we cannot bear to see them at all, that we recoil and hide our eyes, and no one has ever cringed at the sight of a soybean factory. I also know phony arguments when I hear them--unbridled appetite passing itself off as altruism, and human arrogance in the guise of solemn 'duty.' We must, as C.S. Lewis advises, 'reject with detestation that covert propoganda for cruelty which tries to drive mercy out of the world by calling it names such as 'Humanitarianism' and 'Sentimentality.

We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.

Raising crops to feed animals for human consumption requires a lot of land. It takes eight or nine cows a year to feed one average meat eater; each cow eats one acre of green plants, soybeans and corn per year; so it takes eight or nine acres of plants a year to feed one meat eater, compared with only half an acre to feed one vegetarian.

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.