Pasta Quotes

My repertoire is small, but I can make a pretty tasty pasta sauce from scratch.

You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.

If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.

At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.

There is nothing I like more than pure underground music

I'd like to thank Dariel pasta.

My ideal meal would probably be the cheesiest pasta or pizza, followed by something creamy and chocolaty. I mean, just the worst things, really.

I'd take pasta over skinny any day. More importantly, I'd take health over looks.

I'm a huge pasta and pizza lover. I can eat those every single day.

In heaven, after antipasti, the first course will be pasta.

I love spaghetti and sex, sometimes together. My dream of heaven is walking naked through fields of pasta fazool.

How could a mother who boils water for pasta leave two little girls behind?

And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta?

I love pasta with the homemade marinara sauce I had as a kid.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me.

Thanksgiving is the most complicated meal you can think of. Every night, dinner is just pasta. It's just different shapes of pasta.

I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.

I can cook about two things. I can boil hot water for the only pasta I can make.

I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

You can buy a good pasta but when you cook it yourself it has another feeling.

Pasta is my favorite comfort food, but sometimes my body really wants a steak, and I'll have one.

My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'.

The Olive Garden is bringing back its 'Pasta Pass,' which lets you eat as much pasta as you want for seven weeks. In a related story, Chris Christie just suspended his campaign.

All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A refrigerator full of water and Gatorade? Honey, that's just not gonna happen.

I realized that carbs are often talked about in a negative context, like, "Carbs make me fat or bloated." But I think for me, I have to have some sort of carb, whether it's rice or pasta or bread or whatever it is, and not big amounts, but I do need carbs because it makes my brain click on.

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

When you're used to getting just a piece of bread for a meal, you don't realize that you can ask for a plate of pasta. You have never seen a plate of pasta. You don't even know it exists. So, to ask for it is totally out of your reality. Hopefully, at some point, either someone shows you a plate of pasta, you read about it, or you hear about it enough so that it becomes real, and it's not just a fantasy anymore, and then you start thinking "Hey, I want that pasta."

Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I don't cook a bowl of pasta; it has to be puff pastry swans.

I love Saturday nights with my best friend and a big bowl of pasta, wanting a good scare, something that will say, 'Listen, your life is not as bad as this. Your life can be so much worse'.

I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

I get so nervous before I go on stage that I can never eat very much, so I'm always completely starving afterwards and dying for a bowl of pasta.

I don’t trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don’t believe in white wine; I insist on color.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

No man is lonely eating spaghetti; it requires so much attention.

Everyone on my team is different in terms of how long before a workout they prefer to eat. I like to eat my big meal 4.5-5 hours before I play. I usually eat a carb either rice or pasta with tofu or chicken. Around 2 hours before I play to like to eat greek yogurt with a banana.

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

Everything you see I owe to spaghetti.

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

Here is a tip for all you young people drinking wine. With pasta, drink white wine. With steak, drink red wine. And if you're vegan, you're annoying.

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. Im great at pasta, fish and nice salads.

I've been very competitive by nature from a young age, whether it was eating a bowl of pasta faster than somebody else, or always wanting to be the first one in line.